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Wine Additives
Blend of tartaric, malic and citric acids
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Used in wines as a clarifier
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Approx 100 tablets.Use one tablet per gallon.
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Use one teaspoon per gallon to increase acidity by 0.1%
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Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.
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Adding 2-4 oz. per gallon adds sweetness and prevents renewed fermentation.
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