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Medium Roasts
A smooth and nutty blend of Guatemalan Atitlan and Mexican Chiapas coffees from shade-grown farms; giving great taste while protecting critical migratory songbird habitat.
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A mellow, medium-bodied cup with low acidity. A great, comfortable cup any time of day. From the Mut Vitz Cooperative, a community in resistance in Chiapas.
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The smooth, syrupy taste of Sumatran and the fruity, fragrant qualities of Ethiopian combined for this classic coffee. The original European blend, still the best!
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A sweet and smooth cup, from the Pangoa Cooperative in the Andean highlands of southern Peru
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Rise up singing with this soft and smooth blend of Vienna roasts: Costa Rican (hearty), Peruvian (sweet), Nicaraguan (bold and dry).
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