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Dark Roasts
A powerful, yet sweet blend of Sumatran arabica and robust (the world's first certified organic robusta!). Beware: contains the highest caffeine content of any organic coffee!
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The fruity taste of wild-harvested Ethiopian Sidamo blended with the passionate bite of Timor make for a strong and mysterious brew. Feel the rhythms in the corners of your mouth.
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A dark, smokin' blend of high mountain beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening!
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Dark-roasted Nicaraguan and Mexican help you go the distance!
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From Indonesia, probably the most full-bodied coffee in the world. A deep, earthy brew with moderate acidity and yet a spicy verve. Intriguing.
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