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Crystal Malts
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Lovibond 118
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Provides a sweet mild carmel flavor with a golden color.
Lovibond 20
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Provides a sweet with pronounced carmel flavor.
Lovibond 60
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Provides a pronounced carmel, slight burnt sugar flavor.
Lovibond 90
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EBC: 130-170, Lovibond: 49-64
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EBC: 360-440, Lovibond: 135-165
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Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
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Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew.
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Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds mouthfeel as well as a medium malt accent to brew.
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Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew.
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Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
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