|
|
Roasted Malts
EBC: 1150-1400, Lovibond: 432-525
|
EBC: 900-1150, Lovibond: 338-432
|
EBC: 1150 min, Lovibond: 462 min.
|
Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste.
| | |
|
|
|